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Filipino, Beef Recetas
Todas las recetas » Filipino » Beef
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Beef Caldereta with Coco MilkA twist of my favorite caldereta. |
ShaleeDP
Noviembre de 2014 Intermedio |
1 voto
12197 views
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Beef Steak (Bistek) - Tagalog
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ShaleeDP
Noviembre de 2012 Intermedio |
1 voto
18946 views
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MorconBeef recipe that is cooked slowly with love. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
9469 views
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Corned Beef Hash
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ShaleeDP
Octubre de 2013 Intermedio |
1 voto
3310 views
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Lengua EstofadaThis is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously! |
ShaleeDP
Octubre de 2014 Intermedio |
1 voto
1917 views
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Bulalong BatangasThis is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm! |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
10477 views
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Easy Corned Beef SoupFastest soup made! |
ShaleeDP
Octubre de 2013 Intermedio |
1 voto
5932 views
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(Stuffed) Ampalaya con CarneMy version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
11703 views
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Nilagang Baka with Sweet CornBeef recipe that takes Filipinos into cloud 9! :) |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
8119 views
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Basic Beef TapaHomemade style of beef tapa for the family. |
ShaleeDP
Julio de 2014 Intermedio |
1 voto
9681 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Noviembre de 2010 Intermedio |
1 voto
5337 views
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Beef Caldereta with CheeseI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
ShaleeDP
Octubre de 2013 Intermedio |
1 voto
11449 views
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Tasty Homemade Beef TapaThis is my version of Beef Tapa. |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
3677 views
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Beef SinigangSour tasting yet very appetizing beef soup dish. |
ShaleeDP
Noviembre de 2012 Intermedio |
1 voto
13240 views
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PapaitanThis recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for… |
ShaleeDP
Agosto de 2013 Intermedio |
2 votos
8449 views
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