Filipino, Fish, Easter Recetas
Todas las recetas » Filipino » Fish » Easter
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
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Dinaing na Bangus (Milkfish)
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ShaleeDP
Enero de 2015 Intermedio |
1 voto
4913 views
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Red Fish TinolaThis is a twist of the usual sinigang (tamarind soup) |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
3445 views
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Spicy Bangus Spanish Style in Corn OilThis is how I make my version of the Spanish style milkfish recipe. |
ShaleeDP
Marzo de 2016 Intermedio |
1 voto
1859 views
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