French, Braise, Winter Recetas

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Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung Junio de 2008 Intermedio	4 votos 3 evaluaciónes 13362 views
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki Marzo de 2008 Intermedio	2 votos 13977 views
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad Octubre de 2012 Intermedio	1 voto 6332 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Octubre de 2010 Avanzado	1 voto 1 comentario 3990 views