French Recetas

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Garlic Honey Glazed Grilled Chicken Cordon Bleu

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Yummy Nutritious and Sugar Free Dessert

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from…

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Mouthwatering Chocolate Cake in no Time

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of…

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Hollandaise Sauce

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…