CookEatShare is also available in English

Receta Mouth-watering Moist Red Velvet Cake Made at Home

click to rate
2 votos | 40801 views

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 adult


Cost per serving $1.67 view details


  1. To prepare:
  2. - Preheat the oven to 325F.
  3. - Grease two 9-inch baking pans using a little oil and dust the insides with a little flour.
  4. - In a bowl, sift together the flour, baking powder, cocoa powder, baking soda and salt.
  5. - Separate the egg whites from the egg yolks.
  6. - Use an eggbeater to beat the egg whites into stiff peaks.
  7. - Add the red food coloring to the egg whites and beat for a minute more.
  8. - In a separate bowl, beat the egg yolks with the sugar.
  9. - Add the oil to the mix and beat some more to dissolve the sugar and get an emulsion.
  10. - Add the coffee to the mix and beat well.
  11. - Add the distilled vinegar and mix well.
  12. - Take the mixed dry ingredients and add them to the wet ingredients using a little at a time. Mix well after each addition.
  13. - Pour the prepared batter in the greased baking pans.
  14. - Bake in the preheated oven for 30-40 minutes.
  15. - Once the cake is done (the top is springy) take it out of the oven and cool on a wire rack.
  16. Preparation:Cream cheese frosting
  17. - In a bowl, mix the cream cheese, milk and butter and beat them well.
  18. - Add the vanilla essence and sugar.
  19. - Beat on low to medium speed to get a thick and smooth mix.
  20. Decorating the cake:
  21. - You can decorate the cake by stacking one on top of the other with a layer of frosting in between.
  22. - Cover the cake with the rest of the frosting on all sides and chill for a few minutes before serving.


Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 4 servings
Calories 1676  
Calories from Fat 823 49%
Total Fat 93.15g 116%
Saturated Fat 14.38g 58%
Trans Fat 1.99g  
Cholesterol 128mg 43%
Sodium 1297mg 54%
Potassium 120mg 3%
Total Carbs 205.82g 55%
Dietary Fiber 2.4g 8%
Sugars 155.01g 103%
Protein 10.63g 17%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment