French, Mother's Day Recetas

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Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Enero de 2008 Profesional	31 votos 17 evaluaciónes 8 comentarios 54635 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Agosto de 2017 Profesional	1 voto 6141 views
Dark Chocolate Torte Super rich torte for chocolate lovers.	Lyndsey Febrero de 2008 Principiante	6 votos 2 evaluaciónes 1 comentario 22247 views
Yummy Banana Dessert Recipe Desserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a…	Nathan Willow Marzo de 2012 Profesional	1 voto 6488 views
Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Julia Ann Souders Abril de 2014 Intermedio	1 voto 1 comentario 9714 views
Semisweet Chocolate Mousse “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…	MyWeekend Plan Agosto de 2021 Intermedio	1 voto 79 views
Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Enero de 2010 Profesional	5 votos 1 evaluación 4980 views
Spinach and cheddar quiche I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I…	Cosmo1162 Agosto de 2012 Avanzado	1 voto 2207 views
Madeleines I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…	Christine Julio de 2012 Principiante	2 votos 2283 views
Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi Abril de 2012 Avanzado	1 voto 1930 views
Bacon Rose Quiche This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into…	Culinary Envy Marzo de 2016 Avanzado	1 voto 1620 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…	Michael Chen Febrero de 2008 Principiante	1 voto 1 comentario 8024 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith Noviembre de 2010 Profesional	1 voto 1894 views