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Add a photoThis Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company.
Ingredientes
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 cup crimini mushrooms, sliced
- 1 small onion, diced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 (9 inch) deep dish frozen pie crust
- 10 slices bacon, crisply fried and crumbled
- 1 cup Swiss cheese, shredded
- ½ cup Gruyere cheese, shredded
- 3 green onions, thinly sliced (save a couple green pieces to decorate top, if desired)
- 6 eggs
- 1½ cups heavy whipping cream
- ½ teaspoon garlic powder
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon nutmeg
Direcciones
- Heat oven to 450°F.
- Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly brown and tender.
- Sprinkle mushroom/onion mixture, bacon, cheeses and green onion into the pastry-lined pie pan.
- Whisk eggs slightly, and beat in remaining ingredients (except Bacon Roses).
- Carefully pour egg mixture into pie pan.
- Bake for 15 minutes at 450°F.
- Then, reduce oven temperature to 300°F and bake an additional 30 minutes. Cover with aluminum foil if the top is getting too brown.
- Quiche is done when knife inserted in the middle comes out clean.
- Let quiche rest for 10 minutes before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 535 | |
| Calories from Fat 438 | 82% |
| Total Fat 49.43g | 62% |
| Saturated Fat 25.74g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 3296mg | 137% |
| Potassium 289mg | 8% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.95g | 3% |
| Protein 14.66g | 23% |
