French Recetas
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
10994 views
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Nancy Miyasaki
Marzo de 2010 Intermedio |
8 votos
15314 views
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QUICK FRENCH FRIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2010 Avanzado |
2 votos
7894 views
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Grilled Tuna Steaks over Arugula SaladI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with… |
John Spottiswood
Agosto de 2012 Avanzado |
4 votos
4438 views
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Batman – The Dark Knight CocktailDo you like superhero movies? Do you like cocktails? I suggest you to discover The Dark Knight Cocktail. A… |
Malicia Flore
Agosto de 2012 Intermedio |
1 voto
4978 views
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Batman – The Dark Knight Rises CocktailIf you are a fan of "The Dark Knight Rises", the latest part of the trilogy by Christopher Nolan, here's a… |
Malicia Flore
Agosto de 2012 Intermedio |
1 voto
6876 views
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Authentic French CrepesA crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from… |
Cedric Tesson
Enero de 2011 Profesional |
3 votos
11483 views
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
Agosto de 2011 Avanzado |
4 votos
5603 views
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Abril de 2016 Profesional |
2 votos
6252 views
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
Mayo de 2011 Profesional |
2 votos
4504 views
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4285 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Noviembre de 2014 Profesional |
2 votos
4007 views
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Junio de 2015 Intermedio |
2 votos
3723 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
3668 views
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5389 views
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