French Recetas

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Clafoutis with sour cherries

Tasty, sweet and sour clafoutis very easy to make.

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Mini Sausage rolls

BLACK AND WHITE GARLIC SOUP WITH FROG LEGS

Whenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was…

Pumpkin cornmeal Quick bread

as seen in The French Market Cookbook

Italo Provencal Sausage Vegetable Tian

Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…

French Dessert: Tarte au Cafe/Coffee Tart

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Hollandaise Sauce

French Onion Soup Gratinee'

Slowly cooked onions in delicious beef stock make this a rich and satisfying side dish. Prep:15m Cook:45m Servings:24

deep blue

welcome drink or cocktail drink

Caramel Apple Creme Brulee