French Recetas

Bistro Breakfast

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping…

Almond Coffee Spice MADELEINE

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Croustillant Banane Mangue/Banana & Mango Pie

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

French Cuisine: marinated Cuttlefish

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Profiteroles

Mini Chocolate Pithiviers

My original memory for these mini chocolate pithiviers originates from a romantic stroll with my partner. These heavenly pastries were displayed so…

Lemon Tarragon Sauce

Chicken Ballotine

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Saumon a la Creme au Muscadet

Salmon with cream and muscadet sauce

Steak Au Poivre & Cognac Sauce

A wonderful recipe with a great sauce makes a great dinner

Portobello and Courgette stuffed with rustic Sweet Potato mash

Parisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and…