German, Oktoberfest, 500 or fewer calories Recetas

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Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Febrero de 2011 Profesional	5 votos 3 evaluaciónes 3 comentarios 19033 views
Bavarian Semmelknoedel/Bread Dumplings This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…	Foodiewife Septiembre de 2014 Avanzado	2 votos 1 evaluación 7476 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Diciembre de 2015 Profesional	1 voto 1 comentario 6205 views
German Pretzels (Bretzen) "Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…	Foodiewife Septiembre de 2014 Avanzado	1 voto 6163 views
German Spaetzle Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…	Foodiewife Septiembre de 2014 Avanzado	3 votos 1 evaluación 6581 views
A Sauerkraut like no other! Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…	Nick Roche Febrero de 2012 Avanzado	1 voto 1 comentario 2669 views