Greek Recetas
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Micheline
Abril de 2011 Intermedio |
2 votos
8419 views
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Quick and Tasty Greek CauliflowerThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of… |
Salad Foodie
Enero de 2011 Profesional |
2 votos
6798 views
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Greek ColeslawA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
6768 views
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Tzatziki (Yogurt Cucumber Dip)Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on… |
Salad Foodie
Julio de 2011 Profesional |
1 voto
5720 views
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Tzatziki (Greek Yogurt Sauce)This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
4350 views
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Layered Greek SaladLayered Greek Salad-is a delicious dinner salad recipe. Ingredients include: Lettuce, spinach, tomatoes, onion, cucumbers, pasta shells, Feta… |
RecipeKing
Agosto de 2015 Intermedio |
1 voto
3588 views
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TzatzikiI’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch… |
Paige Dunn
Marzo de 2012 Intermedio |
1 voto
3241 views
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Feta Cucumber DipGet your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially… |
myra byanka
Abril de 2015 Profesional |
1 voto
2445 views
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PastitsioGreek pasta, baked in a microwave. |
Walter Sandsquish
Septiembre de 2012 Intermedio |
1 voto
2365 views
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GREEK SKILLET SUPPERI FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD. |
SOUTHERN G.R.I.T.S.
Marzo de 2011 Avanzado |
1 voto
982 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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