Receta Greek Artichoke Salad

• 8 slices of bacon, cooked until crispy and crumbled
• 1 jar (4.5 ozs) marinated artichoke hearts, drained and sliced
• 4 cups (950 ml) fresh romaine, cleaned and chopped
• 1/2 cup (120 ml) feta cheese, crumbled
• 1/2 cup (120 ml) black olives, pitted
• 1/2 cup (120 ml) celery, diced
• 1/2 cup (120 ml) sweet, red pepper, diced
• 1 medium tomato, cored and chopped
• 3 tbsp (45 ml) organic apple cider vinegar
• 2 tbsp (30 ml) sweet red onion, chopped
• 2 tsp (10 ml) brown sugar
• 2 tsp (10 ml) spicy mustard or Dijon
• 1/2 tsp (3 ml) salt
• 1/4 tsp (2 ml) pepper
• 2 tbsp (30 ml) olive oil.

Direcciones