Indian, Fry, Birthday party Recetas

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Balushahi/Doughnut delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.…	Aparna Anurag Mayo de 2013 Avanzado	1 voto 3746 views
Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2941 views
Aamras Puri Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from…	pshinde2109 Junio de 2013 Principiante	1 voto 4779 views
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2190 views
Semolina (Rava) Ladoo Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3935 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views
Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2669 views
Spinach Bhaji (Fritters) Crispiness and awesomeness for any time is good time snack.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1945 views
Kolkata's Famous Egg Devil This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.	Moumita Ghosh Septiembre de 2014 Intermedio	1 voto 3593 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views