Indian, Beans, Ramadan Recetas
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Moong Daal Kheer / PayasamThis Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice.… |
Nupur UKrasoi
Agosto de 2013 Avanzado |
1 voto
3189 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4531 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3117 views
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3051 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3261 views
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Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3660 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Octubre de 2014 Intermedio |
1 voto
2580 views
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
Julio de 2011 Intermedio |
1 voto
3053 views
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
2551 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2374 views
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