Indian, Vegetables, Fry Recetas
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4473 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4120 views
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Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
Diciembre de 2011 Intermedio |
1 voto
2172 views
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Mattar SamosaToday my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in… |
Preeti garg
Febrero de 2012 Intermedio |
1 voto
3850 views
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RAW BANANA CRISPIESThese can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make… |
Saru
Septiembre de 2014 Avanzado |
1 voto
1556 views
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Diciembre de 2010 Avanzado |
1 voto
2417 views
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Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but… |
sanjeeta kk
Junio de 2010 Avanzado |
1 voto
3158 views
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Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Septiembre de 2010 Intermedio |
1 voto
2393 views
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Bhindi(Oakra) Ki SabjiiRecipe for Bhindi(Oakra) Ki Sabjii |
silvimasss
Octubre de 2010 Intermedio |
1 voto
1482 views
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Pink Cabbage Pakora (balls)This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should… |
Sharada Kakarla
Marzo de 2011 Intermedio |
1 voto
2450 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
2982 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
3059 views
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
2941 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2656 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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