¡La cocina más grande del mundo!

Fall, Indian, Vegetables Recetas

Todas las recetas » Fall » Indian » Vegetables

	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…	Hina Gujral Junio de 2015 Avanzado	1 voto 3659 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2 comentarios 2364 views
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
	Spinach Bhaji (Fritters) Crispiness and awesomeness for any time is good time snack.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1945 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views
	Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
	Cottage Cheese Jalfrezi In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…	Hina Gujral Noviembre de 2013 Avanzado	1 voto 1865 views
	Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 2 comentarios 4120 views
	Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 4473 views
	Pink Cabbage Pakora (balls) This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…	Sharada Kakarla Marzo de 2011 Intermedio	1 voto 2450 views
	Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori Agosto de 2010 Avanzado	1 voto 1 comentario 3552 views