Indian, New Year Recetas

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Mango Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is…

Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)

Splattering tangy peppery flavors.

Samosa

GaJaR-Ka-HaLwA

In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of…

Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe

Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…

Fruity Hearts

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…

MaNgO KuLFi

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

KALAKAND

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Hyderabadi Mirchi ka salan

Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.

Cyn's Famous Curry Sauce

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…

Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian Bread

If you have ever been to Punjab, you shall know what I am talking about. The butter lathered, spicy mix…

Sewai Kheer / Vermicelli Pudding

Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want…