Indian, Vegetarian Recetas
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Green Coconut ChutneyGetting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green… |
Ekta Vengateri
Mayo de 2008 Intermedio |
1 voto
3367 views
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Red Coconut ChutneyThis red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend… |
Ekta Vengateri
Mayo de 2008 Intermedio |
1 voto
4170 views
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UpmaUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can… |
Ekta Vengateri
Mayo de 2008 Intermedio |
2 votos
4902 views
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Onion Bhajia (or Pakora)This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with… |
Haresh Shah
Marzo de 2008 Intermedio |
2 votos
8850 views
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Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by… |
Mary-Joan Shah
Marzo de 2008 Intermedio |
1 voto
14316 views
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panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
rsharma
Febrero de 2008 Principiante |
2 votos
4951 views
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Carrot-ginger soupVery subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe… |
Chris Patil
Febrero de 2008 Avanzado |
1 voto
6032 views
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Dabak Wadi (Dumplings in Yogurt Soup)This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on… |
Haresh Shah
Febrero de 2008 Intermedio |
3 votos
8689 views
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Enero de 2008 Intermedio |
8 votos
10941 views
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