Vegetarian, Indian Recetas

CASHEW-NUTS RICE/SATHAM

Amazing Red Lentil and Tomato Soup

I never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been…

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

MOONG DAL SPLIT VADA

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

Eggplant(Brinjal) Fry

Indian ways!

Stuffed Bitter Gourd Fry

Something Different

Kosambari / Indian version of carrot salad

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses…

Dhal Munchkin - Savoury Indian style

Urad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days.

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

Palak Paneer

(o también sag paneer) Sirva sobre arroz y/o con naan u otros panes blancos planos “flatbread”.

Paneer and Mix-Vege Curry

I have been a vegetarian for this last two weeks and wanted to cook something healthy and wholesome. I wanted it to be a simple one-pot vegetable…

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Another really easy peasy recipe of a gr8 going with hot hot phulka's…

Paneer Dosa

An interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2…