New Year, Indian, Vegetarian Recetas

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Vegetable Puff Pastry

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to…

Stuffed Bitter Gourd Fry

Something Different

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Indian Dessert - Carrot Halwa / Pudding

A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with…

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

MaNgO KuLFi

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Samosa