Passover, Indian, Vegetarian Recetas

Todas las recetas » Passover » Indian » Vegetarian

Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 3261 views
Kuskara This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…	Deepti Naik Julio de 2010 Intermedio	1 voto 2 comentarios 7403 views
Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3958 views
KoLhApUrI MaSaLa BhAt I love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can…	Sangeeta Shah Abril de 2013 Avanzado	1 voto 2232 views
Eggplant Stir Fried With Curry Leaves & Saffron tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2656 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 2551 views
FaRaLi KeBaB Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…	Sangeeta Shah Abril de 2013 Avanzado	1 voto 3059 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1798 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views