Indian, Vegetarian Recetas

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Pakodi Ki Sabzi

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…

Healthy chickpea curry with coconut milk

Chickpeas are a great source of vitamins and minerals. The trouble with them is that I don’t really like them…

Pizza on Tawa/ Homemade Pizza/ Healthy Pizza

Today I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at…

The Raw And The Uncooked, A Meatless Monday Special

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…

Chhana Manda Pitha

Its a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina.......

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

Meethe pakode ( Wheat and jaggery Sweet)

Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth…

Soy Chunks Manchurian

Adai- Savoury Lentil Crepes

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a…

idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by…

Coriander Leaves Rasam (Tangy Peppery Indian Soup)

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and…

Cauliflower, chickpea and savoy cabbage curry

Delicate vegetarian curry

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.