Indian Recetas
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2762 views
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BALCK DhalBALCK Dhal |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2852 views
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chicken keema stuffingchicken keema stuffing |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2524 views
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Chhatu(Mushroom) BesaraIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
Mugdha
Noviembre de 2010 Avanzado |
1 voto
3768 views
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Eggplant & Potato VindalooAn exotic twist to traditional vindaloo |
Roshan
Enero de 2011 Avanzado |
1 voto
2372 views
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
Julio de 2011 Intermedio |
1 voto
3053 views
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minced fish pakodaminced fish in indian style snaxs |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
1837 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
2004 views
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BottleGourd Sweet dishBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
2505 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
2435 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
Febrero de 2013 Avanzado |
1 voto
3660 views
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Kaaju Methi ChickenA mouth watering creamy chicken recipe! |
aysha
Marzo de 2013 Intermedio |
1 voto
937 views
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
Septiembre de 2013 Intermedio |
1 voto
3005 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2656 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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