Italian Recetas
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
Enero de 2016 Profesional |
1 voto
7078 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
21007 views
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Panna Cotta al Mielemini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before… |
Chef De Maio
Abril de 2010 Profesional |
1 voto
2242 views
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Octubre de 2008 Profesional |
7 votos
11924 views
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Linguine ai frutti di mareHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
Chef Justin Yandle
Marzo de 2015 Profesional |
1 voto
3204 views
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Spinach and Cheese CalzoneJust a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt… |
Claudia lamascolo
Marzo de 2010 Profesional |
1 voto
12198 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here.… |
Skinny Kitchen with Nancy Fox
Octubre de 2010 Profesional |
6 votos
13298 views
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
Junio de 2008 Profesional |
8 votos
25052 views
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Asparagus & Sundried Tomato Spaghettinithink spring! |
kirsten's kitchen
Marzo de 2010 Profesional |
1 voto
4389 views
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Four seasons pizzaFour seasons pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
8252 views
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Febrero de 2010 Profesional |
3 votos
10867 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Easy and Low Calorie, Italian Chopped Salad Stuffed Shells AppetizerThis tasty and colorful low calorie appetizer consists of a simple to make… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
1 voto
12096 views
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Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear… |
Salad Foodie
Julio de 2013 Profesional |
4 votos
14582 views
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Pane ZICHI al ragu' di cinghialeUn piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie… |
Gianfranco Pulina
Febrero de 2012 Profesional |
2 votos
5519 views
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