Italian, 600 or more calories Recetas

Chili Macaroni

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and…

Focaccia ai Funghi

Cranberry Agrodolce

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Shrimp and Spinach Gratin

This recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I…

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

Beef Hot Dog Giambotte

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

My Stuffed Crust Pizza

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:…

Caponatina - Sicillian Summer Vegetable Medley

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three…

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…

Pepperoni & Cashew Pizza

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…

Herb Marinated Pork Loin

by Chef Joe Fusco

Baked Stuffed Green Peppers

Thin Crust Pizza Dough

If you like toppings more than dough, try this. It makes 2 medium pizzas.