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Italian Recetas

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Baked Zitti

Baked Zitti

One of my fave dish that i love cooking for my kid. We love pasta that's why!

ShaleeDP
Mayo de 2014
Intermedio
2 votos
7734 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Marzo de 2010
Profesional
11 votos
72601 views
Italian Shrimp Scampi

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…

Nancy Miyasaki
Mayo de 2009
Intermedio
9 votos
33147 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Marzo de 2010
Profesional
5 votos
8262 views
Classic Cioppino

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

John Spottiswood
Diciembre de 2009
Avanzado
9 votos
20043 views
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Brett Templeman
Febrero de 2008
Intermedio
23 votos
78475 views
Italian Torrone - eggless

Italian Torrone - eggless

courtesy http://anitaliancanadianlife.ca/

Chez la mere
Diciembre de 2013
Profesional
1 voto
9163 views
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

lisa
Marzo de 2011
Avanzado
2 votos
25270 views
Italian Easter Bread

Italian Easter Bread

Evelyn Scott
Marzo de 2010
Avanzado
7 votos
11170 views
Salted branzino fish

Salted branzino fish

elisa negri
Octubre de 2021
Intermedio
1 voto
Panna Cotta al Miele

Panna Cotta al Miele

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before…

Chef De Maio
Abril de 2010
Profesional
1 voto
2242 views
Linguine ai frutti di mare

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Chef Justin Yandle
Marzo de 2015
Profesional
1 voto
3204 views
Ellie's Cioppino

Ellie's Cioppino

Another good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask?

Joanne
Noviembre de 2010
Intermedio
1 voto
7657 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Marzo de 2008
Intermedio
5 votos
11461 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Junio de 2009
Avanzado
3 votos
24802 views