Italian Recetas

Tomato Marinara with Garlic and Basil

This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who…

exotic grilled vegetable salad with pears

medi Sweet Potato Yogu Chick Pea Dip n Spread

Similar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a…

Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…

Ashley's favorite Garlic Bread

Panettone Bread and Butter Pudding

This recipe originates from a classic British dessert, known as 'bread and butter pudding' and dates back to…

Ricotta Orange Chocolate torta cake {GF option also}

Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a…

Grilled Chicken Parmesan

Day 4 of our health kick. So far, so good. Anything that you can put cheese on and still be healthy is a plus!

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Caesar salad

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United…

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…

Almond amoRetti cookies

Memorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required.…

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free

Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream…

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…