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Ooh, this looks yum, I made some bread and butter style mini muffins the other day. I've not tried panettone before but received a massive one as a Christmas gift, so will be trying it over the hols!
Merry christmas!
Hungry Jenny x
This recipe originates from a classic British dessert, known as 'bread and butter pudding' and dates back to the early 18th century. The use of panettone instead of bread, gives this dessert a completely different dimension and adds a depth of flavour, that only panettone could bring. This is quite an effortless dessert to make, nevertheless, still manages to please and indulge any crowd.
Raciónes: 6 Servings
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Ingredientes
- 1 panettone
- 60g sultanas
- 200ml sweet dessert wine
- 200ml milk
- 300ml double cream
- 1 vanilla pod
- 4 egg yolks
- salted butter
- 150g caster sugar
Direcciones
- 1) Soak the sultanas with the dessert wine for at least 2hrs or preferably overnight.
- 2) Preheat the oven to 180C/ 350F/ gas mark 4.
- 3) In a pan, pour the milk, cream and add the egg yolks and sugar. Slice the vanilla pod length ways and remove the seeds with the tip of the knife and add to the mixture. Whisk them together before adding the pan to a medium low heat for 3mins, whisking constantly. Drain the sultanas and pour the drained dessert wine into the milky mixture and leave to cool down.
- 4) Remove the crust from the panettone and slice the rest into 2cm slices.
- 5) Add the slices to the bottom of an oven proof dish and cover with half of the milky mixture. Scatter the soaked sultanas and layer more slices of panettone until it reaches the top of the dish and cover everything with the rest of the milky mixture. Leave to absorb for 5mins.
- 6) Add a few small knobs of butter around the corners of the dish and place in the preheated oven for 35-40mins. You'll know it's done, when you have a crispy topping and a luxurious, firm, creamy centre.
- 7) Leave to cool until it reaches room temperature and enjoy either on its own, or with a scoop of vanilla ice cream or warm custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 231 | 74% |
| Total Fat 26.2g | 33% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 146mg | 6% |
| Potassium 164mg | 5% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.96g | 4% |
| Protein 2.77g | 4% |
