100 or fewer calories, Italian, Spring Recetas

Todas las recetas » 100 or fewer calories » Italian » Spring

Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Carmelita Marzo de 2010 Profesional	3 votos 2 evaluaciónes 9227 views
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Marzo de 2010 Profesional	3 votos 4682 views
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Abril de 2010 Profesional	1 voto 2797 views
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita Abril de 2010 Profesional	5 votos 3 evaluaciónes 1 comentario 3640 views