Italian, Vegetarian Recetas

Pasta alla norma

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…

Baked Farro or Pearl Barley with Asparagus

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…

Bean Gratin

This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…

Pasta Puttanesca

A reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your…

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

Orzo and roasted vegetables with feta

This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a…

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Pumpkin Lasagna Roll Ups

I really wanted play around with pumpkin. And pasta. I had read a bunch of recipes, but wasn't too jazzed about any of them. Then I decided, why…

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Spectacular Summertime Fresh Roasted Marinara Sauce

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using…

Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

I love to dip my focaccia bread in this sauce. Try this on fish, like…

Italian Bread Dipping Sauce

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan…

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…