Italian Recetas
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Pear and Blue Cheese Crostata with Honey and AlmondsAdapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging… |
Angellove's Cooking
Noviembre de 2010 Intermedio |
1 voto
2213 views
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Exciting News!!!!* Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new… |
Dennis Kraus
Noviembre de 2010 Avanzado |
1 voto
2600 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4933 views
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Farafalle MolluschiBow tie pasta with clams, mushrooms, and pesto. |
Julie Enia Taylor
Febrero de 2011 Avanzado |
1 voto
1194 views
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Soup with sausage, Savoy cabbage, cannellini beans and tortelliniEarly spring-time soup wonderful in taste, aroma and ingredients Easy… |
Easy Cook - Laka kuharica
Marzo de 2011 Intermedio |
2 votos
2386 views
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Abril de 2011 Intermedio |
4 votos
2409 views
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
Abril de 2011 Profesional |
1 voto
1487 views
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Garlic RollsHere is the best garlic rolls ever.. |
srividhya Ravikumar
Mayo de 2011 Intermedio |
1 voto
4209 views
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uovo strapazato alla panna acidauovo con panna acida, pepe rosso ,parmigiano e erba cipollina |
cinzia michela sechi
Junio de 2011 Intermedio |
1 voto
1916 views
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Basil Pesto Chickenyummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken. |
Jennifer Sikora
Junio de 2011 Avanzado |
1 voto
2785 views
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Fresh Pesto30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
1546 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
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Last Night's LasagnaHere is my quick lasagna recipe that I make with whatever I have in the refrigerator |
Janet Pattison
Noviembre de 2011 Intermedio |
1 voto
2187 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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Pizza SauceSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
A Foodie Affair
Enero de 2012 Intermedio |
1 voto
2989 views
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