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Add a photoBow tie pasta with clams, mushrooms, and pesto.
Ingredientes
- 6 oz Baby Bella mushrooms sliced
- 3 lg cloves of minced garlic
- 6.5 oz can of clams
- 1/4 c Extra Virgin Olive Oil
- 1 TB Basil pesto
- 1/2 lb of Farfalle pasta
- Shaved Romano, Asiago, and Parmesan Cheese
- Fresh cracked black pepper
Direcciones
- Cook pasta according to package directions.
- Heat saute pan then add the EVOO.
- Saute mushrooms and minced garlic until mushrooms are cooked.
- Add clams saute until heated through.
- Toss pesto in the pasta with the remaining ingredients.
- Serve with shaved cheese and fresh cracked black pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 653 | |
| Calories from Fat 549 | 84% |
| Total Fat 62.18g | 78% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 751mg | 31% |
| Potassium 1269mg | 36% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.52g | 4% |
| Protein 14.73g | 24% |
