Japanese, 600 or more calories Recetas
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Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Tamara Daugherty
Octubre de 2010 Avanzado |
3 votos
6688 views
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Chicken Teriyaki with Egg NoodlesThis is a very good main dish. |
ShaleeDP
Noviembre de 2014 Intermedio |
2 votos
4471 views
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Orange Portabella and Spinach Rice BowlWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it… |
Sean Kervin
Marzo de 2008 Avanzado |
2 votos
7995 views
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Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
3614 views
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Chicken KatsuRecipe from food and wine. I like this a little bit spicy |
ShaleeDP
Julio de 2015 Intermedio |
1 voto
1607 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
4562 views
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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
3151 views
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Yoshie's Curried Beef and RiceHer name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
3226 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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