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Japanese Recetas

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FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,…

John Spottiswood
Marzo de 2011
Avanzado
3 votos
11556 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…

Salad Foodie
Septiembre de 2015
Profesional
1 voto
6300 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…

John Spottiswood
Junio de 2011
Avanzado
5 votos
8824 views
Seared Ahi Tuna with Miso Noodles

Seared Ahi Tuna with Miso Noodles

Deborrah Justice
Julio de 2012
Avanzado
1 voto
7705 views
Famous Nagano Kabucha & Shitake Soup

Famous Nagano Kabucha & Shitake Soup

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

John Spottiswood
Noviembre de 2010
Avanzado
6 votos
7490 views
TARO & MACHA STEAMED POUND CAKE

TARO & MACHA STEAMED POUND CAKE

Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese.

Robert-Gilles Martineau
Febrero de 2010
Avanzado
3 votos
5193 views
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1797 views
Simmered Daikon Radish (forofuki-daikon)

Simmered Daikon Radish (forofuki-daikon)

This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,…

John Spottiswood
Octubre de 2010
Avanzado
1 voto
6630 views
SWEET POTATO CUPCAKES

SWEET POTATO CUPCAKES

I need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe.…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3843 views
Baked Matcha (Green Tea) Cheese cake

Baked Matcha (Green Tea) Cheese cake

Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
3 votos
3785 views
Omusoba (Japanese omelet with stir fried veggies and noodles)

Omusoba (Japanese omelet with stir fried veggies and noodles)

Sweet and savory flavors are both present in this Japanese omelet that's extremely satisfying on a cold day!…

Caroline Phelps
Noviembre de 2010
Avanzado
1 voto
4547 views
Pumpkin Pie(かぼちゃパイ)

Pumpkin Pie(かぼちゃパイ)

Here 's a Delicious Pumpkin Pie Recipe.

Naoko Yoshioka
Agosto de 2011
Intermedio
1 voto
2193 views
Japanese Mabo Tofu with eggplant

Japanese Mabo Tofu with eggplant

This popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps…

Caroline Phelps
Octubre de 2010
Avanzado
1 voto
4833 views
Oyakodon: Basic Recipe

Oyakodon: Basic Recipe

Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1969 views