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Receta Pumpkin Pie(かぼちゃパイ)

Name: Pumpkin Pie(かぼちゃパイ)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Japanese
Ingredients: ☆ 350g pumpkin; ☆ 1 tbsp sugar for steam the pumpkin; ☆ 1 tbsp water for steam the pumpkin; ☆ 30g sugar; ☆ 1 egg; ☆ 30g butter; ☆ 1 tbsp milk; ☆ 3 sheets pastry for pie( selled in store)

de Naoko Yoshioka

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Here 's a Delicious Pumpkin Pie Recipe.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 25 minutos

Raciónes: 4 Servings

Japanese

Ingredientes

â 350g pumpkin
â 1 tbsp sugar for steam the pumpkin
â 1 tbsp water for steam the pumpkin
â 30g sugar
â 1 egg
â 30g butter
â 1 tbsp milk
â 3 sheets pastry for pie( selled in store)

Direcciones

1. Cut the pumpkin into bite-size and peel. Put the pumpkin into a bowl and add the water and sugar and microwave on 5 min cover with plastic film.
2. Put the steamed pumpkin into a pot, add the egg, butter, sugar, and milk and mix well while a low a low heat.
3. Put the pastry in a pie plate, and pour the pumpkin mixture, and cover with other pastry sheet. Brush on the beaten egg( other amount) to top of the pie pastry.
4.Bake in oven at 200â for 25min