Malaysian, Shellfish, Boil Recetas
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
32122 views
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Prawn MeeAbsolutely delicious and embodies the true Malaysian flavours. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3232 views
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Prawn Curry LaksaWhile the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
2053 views
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
1755 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
1353 views
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