Malaysian, Fall Recetas

Tomato Vegetable Soup

Soothingly "yummo" for cozy and comfy weather.

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Curry Leaves Hummus

Aromatic, creamy and smooth dip.

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Curried Yogurt Crab

Crabs soaked up in thick spicy tangy gravy.

Mango And Coconut Pudding

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Assam Laksa

Appealing Asian herbs and sour flavors.

Lamb Curry Noodles

No Bake Cheesecake

tad bit of saltiness and creamy-sweet-sour perfection.

New York Style Cheesecake

Sponge cake for the bottom layer.