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Malaysian, Weddings Recetas

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Oats And Raisin Cookies

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4128 views
Stir Fried Cumin Spinach And Tofu (Vegetarian)

Stir Fried Cumin Spinach And Tofu (Vegetarian)

A side dish for rice or as filling for burger buns/toast.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
1964 views
Chilli Stir Fried Potatoes

Chilli Stir Fried Potatoes

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
1766 views
Orange Fruity Sangria

Orange Fruity Sangria

Fruity flavors for a relaxing time

Navaneetham Krishnan
Mayo de 2013
Intermedio
1 voto
2062 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
2633 views
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
1733 views
Avocado Mint Dip With Fresh Salad

Avocado Mint Dip With Fresh Salad

wholesome and filling comfort food

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
3656 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2516 views
Mango Salad (Vegetarian)

Mango Salad (Vegetarian)

Tangy-spicy-crunchy mango salad.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2039 views
Semperit Cookies

Semperit Cookies

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2604 views
Curried Potatoes

Curried Potatoes

Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.

Navaneetham Krishnan
Mayo de 2013
Intermedio
1 voto
1610 views