Malaysian, Winter Recetas
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3740 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2527 views
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3287 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2441 views
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2570 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
1998 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2392 views
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Rose Sago Gula MelakaMerry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
3337 views
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3871 views
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No Bake Cheesecaketad bit of saltiness and creamy-sweet-sour perfection. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4352 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2624 views
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3388 views
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