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Mexican, 500 or fewer calories Recetas
Todas las recetas » Mexican » 500 or fewer calories
Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
Peanut Butter and Peppers
Abril de 2012 Intermedio |
1 voto
3463 views
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Beef Fajitas
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Brett Ede
Julio de 2010 Profesional |
1 voto
2536 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
Mayo de 2011 Avanzado |
2 votos
2528 views
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Grilled Vegetable TostadasMexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
1667 views
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Beef Tortilla Soup/StewGreat dish any week night. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
7938 views
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BBQ Pork and Potato Tacos
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Brett Ede
Julio de 2010 Profesional |
2 votos
2723 views
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Mexican Rice (healthy)A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option |
Erin S
Enero de 2013 Intermedio |
1 voto
2597 views
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Pasta With Smoky Chipotle SauceRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
Rawfully Tempting
Enero de 2013 Intermedio |
1 voto
3674 views
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Baked Chicken TaquitosWe love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month I knew the family would… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
1900 views
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Grilled Shrimp TacosI cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
4912 views
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Kiwi SalsaInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
Jennifer Sikora
Julio de 2011 Avanzado |
2 votos
3410 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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