Mexican, Boil Recetas
Todas las recetas » Mexican » Boil
MenudoMenudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of… |
Sergio Hernandez
Enero de 2009 Avanzado |
2 votos
21334 views
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
9423 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Butternut Squash Soup with Green Chile-Coriander ChutneyA satisfying, easy-to-prepare autumn soup, perfect for cooler weather! |
Vicki S Challancin
Noviembre de 2011 Profesional |
1 voto
2289 views
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Beef Taco SoupI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
ShaleeDP
Septiembre de 2013 Intermedio |
3 votos
5710 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Octubre de 2013 Intermedio |
2 votos
5566 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Febrero de 2010 Intermedio |
2 votos
5055 views
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Arroz A La Mexicana
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Brett Ede
Julio de 2010 Profesional |
1 voto
3046 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Febrero de 2014 Profesional |
1 voto
6987 views
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
Marzo de 2008 Intermedio |
1 voto
11717 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Febrero de 2010 Intermedio |
3 votos
5511 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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Mexican riceFound this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually… |
Candice Goodyear
Mayo de 2019 Intermedio |
1 voto
2385 views
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Chicken, Lime & Tortilla SoupThis recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.… |
Nancy Miyasaki
Abril de 2008 Intermedio |
5 votos
13496 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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