Middle eastern, Fall Recetas
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Miriam Kresh
Diciembre de 2009 Intermedio |
5 votos
13811 views
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TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Joanne
Octubre de 2012 Intermedio |
3 votos
4114 views
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Falafel RecipeFalafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional… |
Sidrah
Junio de 2012 Principiante |
1 voto
3399 views
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_medium.jpg "Garlic Hummus")
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Garlic HummusSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple:… |
Amanda Natividad
Octubre de 2012 Intermedio |
1 voto
5207 views
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Grandma's Matzah BrieA sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, &… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
5699 views
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Kebbe120 piecesKebbe 120 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5520 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
7087 views
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Forget the Tahini Baba GanoushI like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is… |
Mellie Duffy
Septiembre de 2012 Intermedio |
1 voto
2744 views
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