North american, Bake, Christmas Recetas

Jarlsberg Cheese Dip

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

Bacon Muffins recipe

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Cranberry Orange Nut Muffins and Holiday Brunch Menu

HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice…

Traditional Stuffed Greedn Peppers :)

I dont get to make these often! I end up using my peppers in almost everything I make, never leaving enough for…

Sweet Ham & Yam Delight

This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it…

Country Strata

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…

Pumpkin Ravioli w/Salted Caramel Whipped Cream

This is the $1,000,000.00 winner of the Pillsbury Bake-Off. There are a lot of instructions but it's easy to…

Carmelized Onion Quiche

A wonderful, easy breakfast, brunch, lunch, dinner item. You can use a frozen pie shell, a refrigerator pie shell, or better yet, make your own…

Chorizo Stuffing

This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at…

Maple Syrup Dessert

Warm Chocolate Pudding Cakes

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

pecan pie bars

Taste just as great as pecan pie, but made in square pan. It's fresh and made right in your own kitchen. Yummy

Granny Van's Dutch Apple Pie

My great-grandmother's recipe. A huge family tradition and favorite!

Black Swan Cheese Cake

(From The Black Swan Restaurant at the Grand Cypress Villas)

Chocolate Snowball

Flour-less chocolate cake, baked in a bowl, then inverted so it's "snowball shaped"...then frosted with whipped cream...it's a keeper and our…