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Receta Granny Van's Dutch Apple Pie

Name: Granny Van's Dutch Apple Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: American
Ingredients: 5 cups sliced apples (I use Granny Smith--tart apples seem to work the best); 1/2 C. sugar (for apples); 3/4 tsp. cinnamon (or to taste); 1/3 C. sugar (for topping); 3/4 C. flour; 6 Tbs. butter; Pie crust (I cheat and use the refrigerated rolled dough)

de Sarah Easler

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My great-grandmother's recipe. A huge family tradition and favorite!

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 40 minutos

Kid Friendly

Fácil y Rápido

American

Ingredientes

5 cups sliced apples (I use Granny Smith--tart apples seem to work the best)
1/2 C. sugar (for apples)
3/4 tsp. cinnamon (or to taste)
1/3 C. sugar (for topping)
3/4 C. flour
6 Tbs. butter
Pie crust (I cheat and use the refrigerated rolled dough)

Direcciones

Peel, core, and slice apples.
Arrange apples in unbaked pie crust.
Mix 1/2 C. sugar and cinnamon in small bowl. Sprinkle over apples.
In medium-size mixing bowl, mix 1/3 C. sugar with the flour. Add cinnamon to taste.
Into the sugar/flour mix, cut the 6 Tbs. of butter. Continue to cut until topping is crumbly. (I find that holding a knife in each hand and slashing works best).
Spread this topping over the apples.
Bake at 400 degrees for 35-40 minutes or until crust is golden and filling is bubbling.