North american, Bake Recetas

Annatto Rice

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of…

Sweet Potato Crumb Cake

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of…

Coconut Cream Pie

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Lemon Cupcakes

Lemon Limoncello Bars

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

Baked onion pakora (fritters)

Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.…

S’More Cupcakes

Gluten Free Pumpkin Muffins

This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin –…

Eggless Almond Flour Scones(Grain & Sugar free)

Almond Flour is a blessing for people on a gluten free and grain free diet. Even though the texture of the…

Summer Squash and Ricotta Cheese Pie

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that…

Cupcakes with Chocolate Ganache Frosting

Mark Bittman always comes through and this recipe, which I've adapted from him, is no exception. The cupcakes…

COPYCAT Original Kentucky Fried Chicken Coating Secret Ingredients

I FOUND THIS COPYCAT RECIPE ONLINE.

Fabulous, Skinny Tamale Pie

What a wonderful, traditional, Mexican-style casserole. Comfort food for sure. I’ve loved this zesty dish for years but this was my first time…

Cheesy Hash Browns

This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento…