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North american, BBQ Recetas
Todas las recetas » North american » BBQ
Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5779 views
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Curry Spice BBQ Grilled CornSpicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to… |
Sean
Septiembre de 2008 Intermedio |
1 voto
4848 views
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Pi's HamburgersSuper moist and delicious burgers! |
Piper Seeger
Septiembre de 2008 Avanzado |
2 votos
7777 views
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BOURBON BALLS ,dessert and THEN ENJOY A BELMONT BREEZE YUM YUMWelcome step into my kitchen and sit a while,What could be better than Bourbon balls ,and a Cooling Belmont… |
charlene sherman
Marzo de 2011 Profesional |
1 voto
2565 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
3346 views
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Pepper Crusted Sirloin with a Cocoa Chili RubWe picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
2042 views
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Chipotle Bacon Bombs on a StickPatti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake… |
Ken & Patti Fisher
Octubre de 2011 Avanzado |
1 voto
3772 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2087 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
2827 views
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Pork Side Ribs With Mandarins And VeggiesThese pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain… |
Elaine
Agosto de 2011 Profesional |
1 voto
2319 views
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Low Carb Buffalo Chicken SandwichGrilled chicken breast dripping with Buffalo Wing Sauce topped with a Spicy Chipotle Aiolo Sauce served on a… |
Peanut Butter and Peppers
Marzo de 2012 Intermedio |
1 voto
5233 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Grilled Italian Sausage with Sweet and Sour Peppers and Onions
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Dave
Agosto de 2013 Intermedio |
1 voto
2040 views
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Cranberry Mustard Glazed HamWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
1860 views
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