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North american, Boil Recetas

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Spicy Red Anjou Pear Sauce:

Spicy Red Anjou Pear Sauce:

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…

Julia Ann Souders
Noviembre de 2014
Intermedio
1 voto
2432 views
Cheap and Easy Pasta Salad

Cheap and Easy Pasta Salad

This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot,…

Erin Bergman
Septiembre de 2011
Principiante
1 voto
4625 views
Corn and Spatzle Soup

Corn and Spatzle Soup

This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
1741 views
Fresh Strawberry Lime & Basil Jam

Fresh Strawberry Lime & Basil Jam

Super delicious with many uses. Will store in refrigerator 2 weeks.

"Cheffie Cooks"
Mayo de 2016
Avanzado
1 voto
1631 views
Homemade Chocolate Syrup

Homemade Chocolate Syrup

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes…

Jennifer Sikora
Enero de 2011
Intermedio
2 votos
2748 views
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

Helenscooking
Septiembre de 2011
Intermedio
1 voto
2501 views
Spaghetti with Garlic and Breadcrumbs

Spaghetti with Garlic and Breadcrumbs

Fast and easy dish. Great with salad and garlic bread.

Denise Sherin
Marzo de 2014
Avanzado
1 voto
1959 views
Vegan Cream of Spinach Soup

Vegan Cream of Spinach Soup

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about…

The Blender Girl
Noviembre de 2010
Avanzado
1 voto
2705 views
NAVY BEAN SOUP

NAVY BEAN SOUP

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
Enero de 2011
Avanzado
1 voto
2634 views
No-Bake 15 minute Vegan Refrigerator Cookies

No-Bake 15 minute Vegan Refrigerator Cookies

Want a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other…

Rich H
Enero de 2011
Intermedio
1 voto
2451 views
Raspberry Fizzler

Raspberry Fizzler

A delicious non-alcoholic beverage every family member can enjoy!

"Cheffie Cooks"
Mayo de 2016
Avanzado
1 voto
976 views
Pesto~Garlic~Pecan Pasta

Pesto~Garlic~Pecan Pasta

Perfect for Pasta night especially on a hot summer evening!

"Cheffie Cooks"
Mayo de 2017
Avanzado
1 voto
1502 views
Lemon~Pecan Green Beans

Lemon~Pecan Green Beans

Lovely side dish full of flavor!

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
1073 views
Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes

Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes

Outstanding lunch option- tender and flavorful shredded chicken! Yum!

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
1773 views
Bacon n' Cheddar Stuffed Eggs

Bacon n' Cheddar Stuffed Eggs

Great for any occasion! Great for breakfast, brunch or appetizer.

"Cheffie Cooks"
Mayo de 2016
Avanzado
1 voto
1435 views