North american, Boil, BBQ party Recetas

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Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
Macaroni and slaw salad This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.	Micheline Junio de 2013 Intermedio	1 voto 1 comentario 9692 views
Caramel Pudding The Amish call it caramel pudding but most people call it butterscotch pudding.	Denise Sherin Marzo de 2014 Avanzado	2 votos 1 evaluación 1 comentario 4656 views
Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Noviembre de 2014 Principiante	3 votos 2 evaluaciónes 3 comentarios 5560 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
Spicy Deviled Eggs Traditional deviled eggs with a kick.	Courtni Drew Diciembre de 2011 Intermedio	1 voto 4639 views
PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak Julio de 2011 Avanzado	1 voto 1912 views