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Add a photoSuper delicious with many uses. Will store in refrigerator 2 weeks.
Ingredientes
- 3 cups fresh strawberries, hulled, sliced
- 3/4 cup granulated sugar
- 3 tablespoons fresh basil, chopped
- one fresh lime, juice
- pinch of salt
Direcciones
- In a saucepan add strawberries and sugar, stir well on medium heat, add lime juice and stir, reduce heat to low and cook 15 minutes.
- Add chopped basil and fold into jam. Allow to cool, transfer to airtight clean jars (I use 4-6 ounce mason jars).
- Refrigerate until ready to use.
- We love this on freshly baked corn bread muffins or biscuits!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 122mg | 3% |
| Total Carbs 31.49g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.63g | 19% |
| Protein 0.57g | 1% |
